Onboard INDIA you can taste a delicious selection of fresh and genuine Mediterranenan dishes with an international/fusion touch. Find here below INDIA's sample menu.
Starters
Sicilian arancini: risotto stuffed fried balls with ragu sauce, peas and melty mozzarella ******* Marinated Grilled Octopus Served in a Bed of Mixed Greens ******* Salmon and cucumber roll with cream cheese topping
Main Course
Paccheri pasta with swordfish in black olives and capers sauce ******* Italian gnocchi served with tomato sauce, parmesan, basil and covered in melty mozzarella ******* Traditional Seafood Risotto with mixed herbs and lime zest
Second Course - Fish
King Prawns Tempura ******* Stuffed swordfish rolls with raisins and pine nuts ******* Grilled salmon baked with garlic, lemon and with mixed herbs
Second Course - Meat
Italian tagliata: sliced roasted beef served with parmesan slices and arugula ******* Panko-crusted Chicken & roasted Potatoes ******* Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce
Salads, Vegetables and Side Dishes
Eggplant baked with fresh tomato sauce, Parmigiano and fresh Mozzarella cheese ******* Spinaches salad with almonds, Parmesan cheese and Balsamic Vinegar
******* Insalata capricciosa: Mixed Greens with Artichokes, Black Olives, Cucumbers, Tomatoes, shredded cheese
Desserts
Peaches in syrup with mascarpone cheese & Grand Marnier ******* Almond cookies ******* Flambéed Coconut crème brulée